Arugula Burrata Salad with Balsamic Glaze

Arugula Burrata Salad With Balsamic Glaze

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ingredients

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Gather the ingredients

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Simmer vinegar and sugar for 10-15 minutes to make balsamic glaze

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Cut all tomatoes in half; wash and dry arugula

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Arrange arugula on a large platter

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Add halved cherry tomatoes

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Pat dry the burrata cheese ball and add to top

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Cut the burrata cheese open

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Drizzle with olive oil and sprinkle salt and pepper

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Drizzle with balsamic glaze

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Serve and enjoy!

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