love from the table
This simple arugula salad is taken to the next level with creamy burrata cheese and delicious homemade balsamic glaze. With lots of fresh cherry tomatoes, this beautiful salad is perfect any time of year.
For the balsamic glaze – ½ cup balsamic vinegar – 2 tablespoons brown sugar For the salad – 5 ounces arugula – 12 ounces cherry tomatoes halved – 8 ounces burrata cheese – 2 tablespoons extra virgin olive oil – kosher salt to taste – fresh ground pepper to taste
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