love from the table
This Caesar salad is a delicious and healthy lunch or dinner. Made with a bed of spicy baby arugula, creamy Caesar dressing and crispy chickpeas, this is perfect as a main course or a simple side dish.
For the crispy chickpeas – 1 15.5 ounce can chickpeas drained, rinsed and dried throughly – 1 tablespoon olive oil – 1 teaspoon brown sugar packed – ½ teaspoon smoked paprika – ½ teaspoon kosher salt – ½ teaspoon garlic powder – ¼ teaspoon kosher salt For the salad – 5 ounces baby arugula – 1 avocado thinly sliced – ¼ cup Parmesan cheese thinly shaved – 4 tablespoons Caesar dressing homemade or store bought – Kosher salt to taste – Freshly ground black pepper to taste – Squeeze of fresh lemon juice
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