love from the table
Chickpea spinach curry is a simple and delicious vegetarian meal that comes together in under 30 minutes, perfect for busy weeknights. Full of aromatic warming spices, it will make your whole house smell amazing!
– 2 tablespoons extra virgin olive oil – 1 medium onion, diced – 2 cloves of garlic, minced – 2 tablespoons curry powder – 1 tablespoon garam masala – 2 teaspoons sugar – Kosher salt to taste (about 1 teaspoon) – 1 (15 ounce) can tomato sauce – 1 (14.5 ounce) can petite diced tomatoes, drained and juice squeezed out – 1 (13.5 ounce) can coconut milk – 2 (15.5 ounce) cans garbanzo beans, drained and rinsed – 3 ounces fresh baby spinach – squeeze of fresh lemon juice
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