love from the table

Easy Creamy Turkey  Noodle Soup

Creamy turkey noodle soup is a cozy and delicious  one-pot meal that is perfect for your leftover Thanksgiving turkey! With  a rich and herby broth, plenty of tender turkey meat, and dumpling-like  egg noodles, this simple soup will warm the soul!


– 1 tablespoon olive oil – 1 small onion diced – 2 stalks celery diced – 3 medium carrots peeled and chopped – 2 cloves garlic minced – 2 cups cooked turkey – 1 cup egg noodles – 4 cups chicken stock – 2 teaspoons Italian seasoning – 1 bay leaf – 1 cup half and half – 2 tablespoons corn starch – kosher salt to taste (approximately 3/4 teaspoon) – black pepper to taste

Step 1

Gather the ingredients. 

Step 2

Cook onion in olive oil until softened.

Step 3

Add celery, carrots and garlic.

Step 4

Cook veggies 3-4 minutes, until just starting to soften. 

Step 5

Add cooked turkey and egg noodles. 

Step 6

Pour in chicken stock and season with herbs and bay leaf.

Step 7

Simmer soup 10-15 min until noodles are softened. 

Step 8

Add half and half and cornstarch slurry. 

Step 9

Stir until soup has thickened slightly.

Step 10

Remove bay leaf.

Step 11

Garnish and serve!

Enjoy!! For full recipe and detailed instructions, visit my blog at!