Creamy Turkey Noodle Soup

Easy Creamy Turkey Noodle Soup

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ingredients

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Gather the ingredients.

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Cook onion in olive oil until softened.

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Add celery, carrots and garlic.

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Cook veggies 3-4 minutes, until just starting to soften.

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Add cooked turkey and egg noodles.

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Pour in chicken stock and season with herbs and bay leaf.

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Simmer soup 10-15 min until noodles are softened.

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Add half and half and cornstarch slurry.

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Stir until soup has thickened slightly.

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Remove bay leaf.

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Garnish and serve!

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Enjoy!! For full recipe and detailed instructions, visit my blog at lovefromthetable.com!

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