love from the table

Dutch Oven Chicken Noodle Soup

This simple and delicious Dutch Oven Chicken Noodle Soup recipe is the perfect comfort food. Full of tender cooked chicken,  flavorful vegetables and hearty egg noodles, a warm bowl of soup is  exactly what you need this fall..


F– 1 tablespoon olive oil – 1/2 large white onion – 3 stalks celery – 4 large carrots – 1 pound boneless skinless chicken thighs – 1/8 teaspoon garlic powder – 1/8 teaspoon onion powder – 1/4 teaspoon Italian seasoning – 1/8 teaspoon kosher salt plus more to taste – 1/8 teaspoon black pepper plus more to taste – 3 cloves garlic – 6 cups chicken stock – 2-3 cups egg noodles*

Step 1

Gather the ingredients. 

Step 2

Cook the onions and celery until just starting to soften.

Step 3

Push the veggies to the sides of the pot and add seasoned chicken in the middle. 

Step 4

Cook chicken until the outside is opaque.

Step 5

Add stock, carrots and garlic and bring soup to a low boil. 

Step 6

After 10-15 minutes, remove cooked chicken and shred.

Step 7

Return shredded chicken to the pot and add the noodles.

Step 8

Simmer until the noodles are tender, and season to taste with salt and pepper. 

Enjoy!! For full recipe and detailed instructions, visit my blog at!