love from the table

Easy Cheddar Buttermilk Biscuits

Upgrade  your dinner rolls with these simple homemade cheddar buttermilk biscuits.  With fresh rosemary, creamy buttermilk and aged white cheddar, these  delicious biscuits are a perfect addition to your dinner menu.


– 2 cups all purpose flour – 2 teaspoons baking powder – 1/4 teaspoon baking soda – 1 teaspoon salt – 1 teaspoon sugar – 6 tablespoons unsalted butter very cold and cut into cubes – 3/4 cup buttermilk very cold – 1 teaspoon chopped fresh rosemary – 1 cup freshly grated white cheddar cheese – additional melted butter for brushing the tops of the biscuits optional

Step 1

Gather the ingredients. 

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Add cold cubed butter.

Step 4

Mix butter into flour with a pastry blender.

Step 5

Add cold buttermilk.

Step 6

Mix cold buttermilk in to form a shaggy dough.

Step 7

Stir in cheese and fresh herbs.

Step 8

Form dough into a rectangle.

Step 9

Fold dough into thirds like an envelope, then flatten it back into a rectangle. Do this several times.

Step 10

Use a biscuit cutter to cut dough into rounds. 

Step 11

Brush biscuits with butter and bake.

Step 12

Once golden brown, brush with more butter and serve!

Enjoy!! For full recipe and detailed instructions, visit my blog at!