love from the table
Grilled bruschetta chicken is a perfect easy summer meal. Lightly seasoned grilled chicken breasts are topped with sweet cherry tomato bruschetta and tangy balsamic glaze for a fresh, healthy and delicious dinner.
For the bruschetta – 12 ounces cherry tomatoes – ¼ cup fresh basil leaves (about 10 large leaves) – 1 tablespoon extra virgin olive oil – 2 cloves garlic – ¼ teaspoon kosher salt – freshly ground black pepper to taste For the chicken – 1 ½ pounds boneless skinless chicken breasts (4 small 6-ounce chicken breasts) – 1 tablespoon olive oil – 1 teaspoon Italian seasoning – ½ teaspoon garlic powder – ½ teaspoon kosher salt – 1 ½ tablespoons balsamic glaze
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