Lemon Chicken

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ingredients

[{"selector":"#anim-cc982da7-4ff6-4e74-8677-18c856f386b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fad122a-1ffd-40a9-8ce4-f4a70acd88cb","keyframes":{"transform":["translate3d(0px, 178.21930%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1.5 pounds boneless skinless chicken breast – 2 teaspoons water – ½ cup all purpose flour – 2 tablespoons olive oil – 3 tablespoons butter divided – 2 whole lemons – 4 cloves garlic minced – 2 small shallots thinly sliced – ½ cup chicken stock – kosher salt to taste – fresh ground black pepper to taste – 4 sprigs fresh thyme Get the recipe!

Gather the ingredients.

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Bread the chicken cutlets with flour and season with salt and pepper

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Fry the chicken in olive oil until golden brown and cooked through.

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Slice one lemon and sear the slices until they release a little juice.

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Deglaze the pan with chicken stock and add shallots, garlic and juice of remaining lemon.

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Add butter and allow sauce to simmer for a few minutes.

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Return chicken to pan and top with lemon slices. Spoon sauce over chicken.

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Serve immediately and enjoy!

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