love from the table
Baked brie with pears and prosciutto is the perfect appetizer for the holiday season. Delicious and simple, this recipe will become your signature party dish.
For the pear sauce – 1 bartlett pear peeled and diced – 2 teaspoons water – 1 teaspoon honey – ⅛ teaspoon vanilla extract For the brie – 8 ounces brie cheese – 4 slices prosciutto – 1 bartlett pear thinly sliced – ¼ cup pomegranate seeds – 2 sprigs fresh rosemary
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