Baked Brie with Pears and Prosciutto

[{"selector":"#anim-476e528b-dead-4b47-8861-cbef8a97fdfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5863c3b0-dd94-4009-b361-84d7fe2a9727","keyframes":{"transform":["translate3d(0px, 207.23513%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baked brie with pears and prosciutto is the perfect appetizer for the holiday season. Delicious and simple, this recipe will become your signature party dish. Get the recipe!

ingredients

[{"selector":"#anim-931508c5-cd24-42b0-9ae3-175b5224c2af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f98760c7-2e41-43a8-9b2c-4b38be13a135","keyframes":{"transform":["translate3d(0px, 191.53815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the pear sauce – 1 bartlett pear peeled and diced – 2 teaspoons water – 1 teaspoon honey – ⅛ teaspoon vanilla extract For the brie – 8 ounces brie cheese – 4 slices prosciutto – 1 bartlett pear thinly sliced – ¼ cup pomegranate seeds – 2 sprigs fresh rosemary Get the recipe!

Gather the ingredients.

[{"selector":"#anim-cf22ebf9-7e42-4890-82ea-c36403a5c391","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dc1d6a8-1133-4966-b6dc-787e2c300e53","keyframes":{"transform":["translate3d(0px, -212.6496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 Get the recipe!

Add 1 peeled and diced pear, honey and water to a saucepan.

[{"selector":"#anim-6f96e635-a3fb-4b8c-80be-85130d7be572","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e1ea1b-4e9f-4881-b43d-ea14f86f2f23","keyframes":{"transform":["translate3d(0px, -177.89599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 2 Get the recipe!

Simmer over medium-low heat for 10 minutes, until pear is very soft.

[{"selector":"#anim-ca6b5fe8-9ff7-4bb3-962d-d05be4837089","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cc31c2c-47b9-4edc-af11-7766485291c8","keyframes":{"transform":["translate3d(0px, -177.89599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 3 Get the recipe!

Blend pear until smooth and creamy.

[{"selector":"#anim-c231874b-0c57-4c4b-96b8-45a18e62fe02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfec4ea7-d921-4c57-bf42-2caa628415bc","keyframes":{"transform":["translate3d(0px, -212.6496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 4 Get the recipe!

Bake brie and prosciutto on a parchment-lined pan at 350 degrees F for 15 minutes.

[{"selector":"#anim-91e65edf-220c-48fc-8ba1-17e01aeea29e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07af580f-0fb3-468b-8905-eeb3181df573","keyframes":{"transform":["translate3d(0px, -177.89599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 5 Get the recipe!

Carefully move brie to a serving platter and top with pear sauce.

[{"selector":"#anim-b8ace246-99d9-468e-a272-0b30279ef4ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12722ce1-aa77-4229-ad1b-85ff4cb1b27d","keyframes":{"transform":["translate3d(0px, -177.89599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 6 Get the recipe!

Crumble prosciutto on top of pear sauce.

[{"selector":"#anim-b53acb59-4e5b-40a8-9aeb-530c0b53d823","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfa7eee1-32fa-4575-bebd-e130c2d313f3","keyframes":{"transform":["translate3d(0px, -212.6496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 7 Get the recipe!

Add thinly sliced ripe pear.

[{"selector":"#anim-4f781928-6900-4e7f-8ec7-d41e52fc5d0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00e3cc1-1aa1-43b3-9161-4bfd8a1fb435","keyframes":{"transform":["translate3d(0px, -214.40973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 8 Get the recipe!

Garnish with pomegranate seeds and rosemary

[{"selector":"#anim-ca7a39d4-5469-449d-84bb-22247cfd9d40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42967fa6-ef95-4374-9b4d-aef6b5aef791","keyframes":{"transform":["translate3d(0px, -214.40973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 9 Get the recipe!

Serve immediately and enjoy!

[{"selector":"#anim-b7b4f916-d9bc-43b6-9b28-d2e48b99922a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ebf1198-9d87-4e9a-ba1e-a187b5fc5823","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 10 Get the recipe!