simple recipes for busy families

Stovetop Shepherd's Pie

Dish Info

Calories

294

Minutes

45

ingredients

For the meat layer: – 1 tablespoon olive oil – 1 small onion diced – 2 cloves garlic minced – 1 pound lean ground turkey 93/7 – 1 tablespoon Worcestershire sauce – ½ teaspoon dried rosemary – ½ teaspoon dried thyme – 2 tablespoons tomato paste – 1 teaspoon kosher salt and fresh ground black pepper to taste – 1 cup chicken stock – 1 tablespoon cornstarch – 1 cup frozen mixed peas and carrots – 1 cup frozen corn kernels For the mashed potato layer: – 2.5 pounds russet potatoes – ½ cup half and half – 1 tablespoon salted butter – ½ teaspoon kosher salt to taste

Step 1

Make the mashed potatoes

Step 2

Cook the onion, garlic and turkey

Step 3

Stir in seasonings and slurry to make a gravy

Step 4

Add frozen vegetables

Step 5

Add cooked mashed potatoes over the meat

Step 6

Spread potatoes in an even layer

Step 7

Cover and simmer until hot