love from the table

Strawberry Filled Cupcakes

These delicious strawberry filled cupcakes are the perfect cupcakes for spring. Bursting with fresh strawberry filling and topped with strawberry buttercream frosting, these cupcakes are exactly what you need for strawberry season!


For the cupcakes – 1 pound strawberries – 2 teaspoons sugar to taste – 1 box vanilla cake mix – 3 large eggs – ½ cup vegetable oil – ½ cup water For the frosting – 1 cup salted butter – 4 cups powdered sugar – 2 teaspoons vanilla – 6 tablespoons milk – 2 ounces freeze dried strawberries

Step 1

Gather the cupcake ingredients.

Step 2

Pulse strawberries in the food processor. Mix with sugar and set aside. 

Step 3

Make cupcake batter.

Step 4

Fold 1/2 cup of fresh strawberries into batter.

Step 5

Transfer batter to a lined cupcake tin.

Step 6

Bake at 350 degrees F for 18-20 minutes until done.

Step 7

Once cooled, cut a hole in each cupcake and fill with remaining strawberries.

Step 8

Frost, and enjoy!

For detailed recipe and instructions, visit my blog at

Never miss a recipe!