love from the table
These delicious strawberry filled cupcakes are the perfect cupcakes for spring. Bursting with fresh strawberry filling and topped with strawberry buttercream frosting, these cupcakes are exactly what you need for strawberry season!
For the cupcakes – 1 pound strawberries – 2 teaspoons sugar to taste – 1 box vanilla cake mix – 3 large eggs – ½ cup vegetable oil – ½ cup water For the frosting – 1 cup salted butter – 4 cups powdered sugar – 2 teaspoons vanilla – 6 tablespoons milk – 2 ounces freeze dried strawberries
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