love from the table
Turkey pot pie with puff pastry is a perfect pot pie for your leftover Thanksgiving turkey. This lightened-up skillet pot pie is made with lots of fresh veggies, lean protein, and a flaky puff pastry crust to keep it reasonably healthy, easy and delicious!
– 1 tablespoon extra-virgin olive oil – 1 small onion chopped – 2 stalks celery chopped – 2 large carrots peeled and chopped – 2 cloves garlic minced – 1 large russet potato peeled and chopped – 1/2 teaspoon kosher salt – 1/2 teaspoon Italian seasoning – 2 1/4 cups chicken stock divided – 3 tablespoons cornstarch – 1/2 cup frozen peas – 1 sheet puff pastry I used Pepperidge Farm – 1 tablespoon butter (optional)
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