For the stir fry: – 1 tablespoon sesame oil or olive oil – 2 cloves garlic – ½ tablespoon minced ginger – 2 cups broccoli florets – 6 ounces snow peas – 1 red bell pepper – 1 yellow bell pepper – Large pinch kosher salt – 3 cakes brown rice ramen noodles For the sauce: – ¼ cup soy sauce – 1 tablespoon brown sugar packed – 2 teaspoons rice vinegar – 1 tablespoon cornstarch