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A glass coffee mug with a latte, topped with whipped cream and pumpkin spice. A cinnamon stick garnishes the latte.

Pumpkin Spice Whipped Cream

Pumpkin spice whipped cream is the perfect topping for your favorite desserts. It only takes a few minutes and a handful of ingredients for delicious whipped cream that is so much better than store bought.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 113 kcal

Ingredients
  

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup pumpkin puree optional

Instructions
 

  • Add all of the ingredients (except pumpkin puree) to the bowl of a stand mixer fitted with the whisk attachment. Mix the ingredients on medium-high speed until medium peaks form, about 3-4 minutes. Be careful not to over-mix, or your whipped cream will become gritty. If you are worried you may over-mix, stop when soft peaks form and whisk by hand to reach medium peaks.
  • If you are using optional pumpkin puree, fold it into the whipped cream with a spatula until just combined.
  • Add your delicious homemade whipped cream to your favorite pumpkin recipes or your fall coffee and enjoy!

Notes

This recipe makes a lightly sweetened whipped cream. For a sweeter whipped cream more similar to store-bought in flavor, add 2-3 more tablespoons of powdered sugar.
For best results, enjoy your whipped cream right away. Whipped cream will keep in the refrigerator for a day or two, but it will lose some of its volume and texture. If you are making your whipped cream ahead, I recommend giving it a quick whisk again before serving to help it regain some fluffiness.

Nutrition

Calories: 113kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 9mgPotassium: 46mgFiber: 0.3gSugar: 3gVitamin A: 1630IUVitamin C: 1mgCalcium: 23mgIron: 0.2mg
Keyword homemade whipped cream, pumpkin spice whipped cream
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